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Enzymes as Potential Markers of Wine Aging.
- Source :
- Journal of the Institute of Brewing; 2004, Vol. 110 Issue 3, p220-226, 7p
- Publication Year :
- 2004
Details
- Language :
- English
- ISSN :
- 00469750
- Volume :
- 110
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of the Institute of Brewing
- Publication Type :
- Academic Journal
- Accession number :
- 90908171
- Full Text :
- https://doi.org/10.1002/j.2050-0416.2004.tb00206.x