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Solubilization and disaggregation of polyglutamine peptides.

Authors :
Chen, Songming
Wetzel, Ronald
Source :
Protein Science: A Publication of the Protein Society; 2001, Vol. 10 Issue 4, p887-891, 5p
Publication Year :
2001

Abstract

A method is described for dissolving and disaggregating chemically synthesized polyglutamine peptides. Polyglutamine peptides longer than about Q<subscript>20</subscript> have been reported to be insoluble in water, but dissolution in - and evaporation from - a mixture of trifluoroacetic acid and hexafluoroisopropanol converts polyglutamine peptides up to at least Q<subscript>44</subscript> to a form readily soluble in aqueous buffers. This procedure also has a dramatic effect on peptides which appear to be completely soluble in water, by removing traces of aggregate that seed aggregation. The protocol makes possible solution studies-including in vitro aggregation experiments-on polyglutamine peptides with repeat lengths associated with increased risk of Huntington's Disease and other expanded CAG repeat diseases. It may also be useful in conducting reproducible, quantitative aggregation studies on other polypeptides. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09618368
Volume :
10
Issue :
4
Database :
Complementary Index
Journal :
Protein Science: A Publication of the Protein Society
Publication Type :
Academic Journal
Accession number :
90869728
Full Text :
https://doi.org/10.1110/ps.42301