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INFLUENCE OF MICROWAVE RADIATION ON RIPENING OF DHAKKI DATES.

Authors :
BALOCH, AHMAD K.
SALEEM, SHAHZADA A.
DAR, NABEELA GULBADEN
BALOCH, WAQAR A.
BALOCH, M. KALEEM
Source :
Journal of Food Processing & Preservation; 2003, Vol. 27 Issue 3, p181-193, 13p
Publication Year :
2003

Details

Language :
English
ISSN :
01458892
Volume :
27
Issue :
3
Database :
Complementary Index
Journal :
Journal of Food Processing & Preservation
Publication Type :
Academic Journal
Accession number :
90780052
Full Text :
https://doi.org/10.1111/j.1745-4549.2003.tb00511.x