OPTIMIZATION OF TEXTURAL AND MORPHOLOGICAL PROPERTIES OF A SOY-GELATIN MOZZARELLA CHEESE ANALOG.

Details

Language :

English

ISSN :

01458892

Volume :

7

Issue :

1

Database :

Complementary Index

Journal :

Journal of Food Processing & Preservation

Publication Type :

Academic Journal

Accession number :

90779369

Full Text :

https://doi.org/10.1111/j.1745-4549.1983.tb00662.x