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COMPARISON OF PEROXIDASES FROM BARLEY KERNEL ( Hordeum vulgare L.) AND WHEAT GERM ( Triticum aestivum L.): ISOLATION AND PRELIMINARY CHARACTERIZATION.
- Source :
- Journal of Food Biochemistry; 1999, Vol. 23 Issue 2, p145-172, 28p
- Publication Year :
- 1999
Details
- Language :
- English
- ISSN :
- 01458884
- Volume :
- 23
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Journal of Food Biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 90778423
- Full Text :
- https://doi.org/10.1111/j.1745-4514.1999.tb00011.x