COMPARISON OF PEROXIDASES FROM BARLEY KERNEL ( Hordeum vulgare L.) AND WHEAT GERM ( Triticum aestivum L.): ISOLATION AND PRELIMINARY CHARACTERIZATION.

Details

Language :

English

ISSN :

01458884

Volume :

23

Issue :

2

Database :

Complementary Index

Journal :

Journal of Food Biochemistry

Publication Type :

Academic Journal

Accession number :

90778423

Full Text :

https://doi.org/10.1111/j.1745-4514.1999.tb00011.x