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QUALITY OF FROZEN/THAWED SPRAT ( SPRATTUS SPRATTUS SPRATTUS) STORED IN CLING FILM AND ALUMINUM FOIL AT 4C1.

Authors :
RUIZ-CAPILLAS, CLAUDIA
HORNER, W.F.A.
Source :
Journal of Food Quality; 2002, Vol. 25 Issue 1, p1-11, 11p
Publication Year :
2002

Details

Language :
English
ISSN :
01469428
Volume :
25
Issue :
1
Database :
Complementary Index
Journal :
Journal of Food Quality
Publication Type :
Academic Journal
Accession number :
90777073
Full Text :
https://doi.org/10.1111/j.1745-4557.2002.tb01003.x