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EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO.

Authors :
PITOTTI, ANNA
BO, ANTONELLA
STECCHINI, MARA
Source :
Journal of Food Quality; 1994, Vol. 17 Issue 3, p211-220, 10p
Publication Year :
1994

Details

Language :
English
ISSN :
01469428
Volume :
17
Issue :
3
Database :
Complementary Index
Journal :
Journal of Food Quality
Publication Type :
Academic Journal
Accession number :
90776693
Full Text :
https://doi.org/10.1111/j.1745-4557.1994.tb00144.x