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EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO.
- Source :
- Journal of Food Quality; 1994, Vol. 17 Issue 3, p211-220, 10p
- Publication Year :
- 1994
Details
- Language :
- English
- ISSN :
- 01469428
- Volume :
- 17
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of Food Quality
- Publication Type :
- Academic Journal
- Accession number :
- 90776693
- Full Text :
- https://doi.org/10.1111/j.1745-4557.1994.tb00144.x