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STRENGTHS AND WEAKNESSES OF ASSESSING VITAMIN CONTENT OF FOODS.
- Source :
- Journal of Food Quality; 1990, Vol. 13 Issue 1, p7-20, 14p
- Publication Year :
- 1990
Details
- Language :
- English
- ISSN :
- 01469428
- Volume :
- 13
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Journal of Food Quality
- Publication Type :
- Academic Journal
- Accession number :
- 90776502
- Full Text :
- https://doi.org/10.1111/j.1745-4557.1990.tb00002.x