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The Jungle Cook.

Authors :
Abend, Lisa
Source :
TIME Magazine; 10/21/2013, Vol. 182 Issue 17, p52, 4p, 3 Color Photographs
Publication Year :
2013

Abstract

The article discusses Brazilian chef Alex Atala as of October 2013, focusing on several of Atala's adventures involving poisonous ants, monsoons, and Slovenian bear hunters. Atala's two-hour trek through a jungle to tour the pepper fields of a group of female farmers is addressed, along with his restaurant D.O.M. in São Paulo, Brazil which is reportedly considered to be one of the top 50 restaurants in the world. The Baniwa people, jungles, and food sources in the Amazon River are examined.

Details

Language :
English
ISSN :
0040781X
Volume :
182
Issue :
17
Database :
Complementary Index
Journal :
TIME Magazine
Publication Type :
Periodical
Accession number :
90631489