Triglyceride Recrystallized Phytosterols in Fat-Free Milk Improve Lipoprotein Profiles More Than Unmodified Free Phytosterols in Hypercholesterolemic Men and Women.

MLA

Kunces, Laura J., et al. “Triglyceride Recrystallized Phytosterols in Fat-Free Milk Improve Lipoprotein Profiles More Than Unmodified Free Phytosterols in Hypercholesterolemic Men and Women.” Journal of the American College of Nutrition, vol. 32, no. 4, Aug. 2013, pp. 234–42. EBSCOhost, https://doi.org/10.1080/07315724.2013.816597.

APA

Kunces, L. J., Cusack, L. K., Kupchak, B. R., Volk, B. M., Freidenreich, D. J., Aristizabal, J. C., Saenz, C., Ruisong Pei, Yi Guo, Fernandez, M. L., Bruno, R. S., Maresh, C. M., Kraemer, W. J., Pronczuk, A., Hayes, K. C., & Volek, J. S. (2013). Triglyceride Recrystallized Phytosterols in Fat-Free Milk Improve Lipoprotein Profiles More Than Unmodified Free Phytosterols in Hypercholesterolemic Men and Women. Journal of the American College of Nutrition, 32(4), 234–242. https://doi.org/10.1080/07315724.2013.816597

Chicago

Kunces, Laura J., Laura K. Cusack, Brian R. Kupchak, Brittanie M. Volk, Daniel J. Freidenreich, Juan C. Aristizabal, Catherine Saenz, et al. 2013. “Triglyceride Recrystallized Phytosterols in Fat-Free Milk Improve Lipoprotein Profiles More Than Unmodified Free Phytosterols in Hypercholesterolemic Men and Women.” Journal of the American College of Nutrition 32 (4): 234–42. doi:10.1080/07315724.2013.816597.