Triglyceride Recrystallized Phytosterols in Fat-Free Milk Improve Lipoprotein Profiles More Than Unmodified Free Phytosterols in Hypercholesterolemic Men and Women.

Authors :: Kunces, Laura J.
Cusack, Laura K.
Kupchak, Brian R.
Volk, Brittanie M.
Freidenreich, Daniel J.
Aristizabal, Juan C.
Saenz, Catherine
Ruisong Pei
Yi Guo
Fernandez, Maria Luz
Bruno, Richard S.
Maresh, Carl M.
Kraemer, William J.
Pronczuk, Andrzej
Hayes, K. C.
Volek, Jeff S.
Source :: Journal of the American College of Nutrition; Aug2013, Vol. 32 Issue 4, p234-242, 9p
Publication Year :: 2013
Abstract: The article discusses research on the effect of triglyceride recrystallized phytosterols in fat-free milk on lipoprotein profiles compared to unmodified free phytosterols in hypercholesterolemic people. It references a study by T. Nguyen, published in the "Journal of Nutrition" in 1999. The researcher used nuclear magnetic resonance (NMR), among others, to determine distribution. He discovered that TRP in fat-free milk can give cardiovascular benefits which include large increases in LDL.

Subjects :: PHYTOSTEROLS
LIPOPROTEINS
MILK
HYPERCHOLESTEREMIA
TRIGLYCERIDES
LOW-fat foods
NUCLEAR magnetic resonance
LOW density lipoproteins
PATIENTS

Full Text Access

Tools