Neolignans from the Fruits of Magnolia obovata and Their Inhibition Effect on NO Production in LPS-Induced RAW 264.7 Cells.

MLA

Kyeong-Hwa Seo, et al. “Neolignans from the Fruits of Magnolia Obovata and Their Inhibition Effect on NO Production in LPS-Induced RAW 264.7 Cells.” Planta Medica, vol. 79, no. 14, Sept. 2013, pp. 1335–40. EBSCOhost, https://doi.org/10.1055/s-0033-1350673.

APA

Kyeong-Hwa Seo, Dae-Young Lee, Dong-Sung Lee, Ji-Hae Park, Rak-Hun Jeong, Ye-Jin Jung, Shrestha, S., In-Sik Chung, Geum-Soog Kim, Youn-Chul Kim, & Nam-In Baek. (2013). Neolignans from the Fruits of Magnolia obovata and Their Inhibition Effect on NO Production in LPS-Induced RAW 264.7 Cells. Planta Medica, 79(14), 1335–1340. https://doi.org/10.1055/s-0033-1350673

Chicago

Kyeong-Hwa Seo, Dae-Young Lee, Dong-Sung Lee, Ji-Hae Park, Rak-Hun Jeong, Ye-Jin Jung, Sabina Shrestha, et al. 2013. “Neolignans from the Fruits of Magnolia Obovata and Their Inhibition Effect on NO Production in LPS-Induced RAW 264.7 Cells.” Planta Medica 79 (14): 1335–40. doi:10.1055/s-0033-1350673.