Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-pressed Double-low Rapeseed Cake.

MLA

Niu, Yan Xing, et al. “Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-Pressed Double-Low Rapeseed Cake.” International Journal of Food Engineering, vol. 8, no. 3, June 2012, p. 1. EBSCOhost, https://doi.org/10.1515/1556-3758.2530.

APA

Niu, Y. X., Li, W., Zhu, J., Huang, Q., Jiang, M., & Huang, F. (2012). Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-pressed Double-low Rapeseed Cake. International Journal of Food Engineering, 8(3), 1. https://doi.org/10.1515/1556-3758.2530

Chicago

Niu, Yan Xing, Wenlin Li, Jun Zhu, Qingde Huang, Mulan Jiang, and Fenghong Huang. 2012. “Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-Pressed Double-Low Rapeseed Cake.” International Journal of Food Engineering 8 (3): 1. doi:10.1515/1556-3758.2530.