POSSIBLE HEALTH RISKS IN SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION.

MLA

Krajčovičová-Kudláčková, Marica, et al. “Possible Health Risks in Subjects with Dominant Plant Food Consumption.” Journal of Central European Agriculture, vol. 14, no. 3, Sept. 2013, pp. 41–50. EBSCOhost, https://doi.org/10.5513/JCEA01/14.3.1282.

APA

Krajčovičová-Kudláčková, M., Valachovičová, M., Babinská, K., Krivošíková, Z., Pauková, V., Spustová, V., & Blažíček, P. (2013). Possible Health Risks in Subjects with Dominant Plant Food Consumption. Journal of Central European Agriculture, 14(3), 41–50. https://doi.org/10.5513/JCEA01/14.3.1282

Chicago

Krajčovičová-Kudláčková, Marica, Martina Valachovičová, Katarína Babinská, Zora Krivošíková, Viera Pauková, Viera Spustová, and Pavel Blažíček. 2013. “Possible Health Risks in Subjects with Dominant Plant Food Consumption.” Journal of Central European Agriculture 14 (3): 41–50. doi:10.5513/JCEA01/14.3.1282.