Cite
Increased expression of STK25 leads to impaired glucose utilization and insulin sensitivity in mice challenged with a high-fat diet.
MLA
Cansby, Emmelie, et al. “Increased Expression of STK25 Leads to Impaired Glucose Utilization and Insulin Sensitivity in Mice Challenged with a High-Fat Diet.” FASEB Journal, vol. 27, no. 9, Sept. 2013, pp. 3660–71. EBSCOhost, https://doi.org/10.1096/fj.13-228494.
APA
Cansby, E., Amrutkar, M., Holm, L. M., Nerstedt, A., Reyahi, A., Stenfeldt, E., Borén, J., Carlsson, P., Smith, U., Zierath, J. R., & Mahlapuu, M. (2013). Increased expression of STK25 leads to impaired glucose utilization and insulin sensitivity in mice challenged with a high-fat diet. FASEB Journal, 27(9), 3660–3671. https://doi.org/10.1096/fj.13-228494
Chicago
Cansby, Emmelie, Manoj Amrutkar, Louise Mannerås Holm, Annika Nerstedt, Azadeh Reyahi, Elin Stenfeldt, Jan Borén, et al. 2013. “Increased Expression of STK25 Leads to Impaired Glucose Utilization and Insulin Sensitivity in Mice Challenged with a High-Fat Diet.” FASEB Journal 27 (9): 3660–71. doi:10.1096/fj.13-228494.