Brain activation in relation to specific dietary components: what does fMRI measure and how should one interpret cravings for certain foods?

MLA

Macdonald, Ian A., et al. “Brain Activation in Relation to Specific Dietary Components: What Does FMRI Measure and How Should One Interpret Cravings for Certain Foods?” American Journal of Clinical Nutrition, vol. 98, no. 3, Sept. 2013, pp. 633–34. EBSCOhost, https://doi.org/10.3945/ajcn.113.068957.

APA

Macdonald, I. A., Francis, S. T., Gowland, P. A., Hardman, C. A., & Halford, J. C. G. (2013). Brain activation in relation to specific dietary components: what does fMRI measure and how should one interpret cravings for certain foods? American Journal of Clinical Nutrition, 98(3), 633–634. https://doi.org/10.3945/ajcn.113.068957

Chicago

Macdonald, Ian A., Susan T. Francis, Penny A. Gowland, Charlotte A. Hardman, and Jason C. G. Halford. 2013. “Brain Activation in Relation to Specific Dietary Components: What Does FMRI Measure and How Should One Interpret Cravings for Certain Foods?” American Journal of Clinical Nutrition 98 (3): 633–34. doi:10.3945/ajcn.113.068957.