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EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations.

Authors :
Dhonukshe-Rutten, Rosalie A. M.
Bouwman, Jildau
Brown, Kerry A.
Cavelaars, Adriënne E. J. M.
Collings, Rachel
Grammatikaki, Evangelia
CPGM de Groot, Lisette
Gurinovic, Mirjana
Harvey, Linda J.
Hermoso, Maria
Hurst, Rachel
Kremer, Bas
Ngo, Joy
Novakovic, Romana
Raats, Monique M.
Rollin, Fanny
Serra-Majem, Lluis
Souverein, Olga W.
Timotijevic, Lada
Veer, Pieter Van’T
Source :
Critical Reviews in Food Science & Nutrition; 2013, Vol. 53 Issue 10, p999-1040, 42p
Publication Year :
2013

Abstract

The EURopean micronutrient RECommendations Aligned (EURRECA) Network of Excellence explored the process of setting micronutrient recommendations to address the variance in recommendations across Europe. Work centered upon the transparent assessment of nutritional requirements via a series of systematic literature reviews and meta-analyses. In addition, the necessity of assessing nutritional requirements and the policy context of setting micronutrient recommendations was investigated. Findings have been presented in a framework that covers nine activities clustered into four stages: stage one “Defining the problem” describes Activities 1 and 2: “Identifying the nutrition-related health problem” and “Defining the process”; stage two “Monitoring and evaluating” describes Activities 3 and 7: “Establishing appropriate methods,” and “Nutrient intake and status of population groups”; stage three “Deriving dietary reference values” describes Activities 4, 5, and 6: “Collating sources of evidence,” “Appraisal of the evidence,” and “Integrating the evidence”; stage four “Using dietary reference values in policy making” describes Activities 8 and 9: “Identifying policy options,” and “Evaluating policy implementation.” These activities provide guidance on how to resolve various issues when deriving micronutrient requirements and address the methodological and policy decisions, which may explain the current variation in recommendations across Europe. [Supplementary materials are available for this article. Go to the publisher's online edition ofCritical Reviews in Food Science and Nutritionfor the following free supplemental files: Additional text, tables, and figures.] [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
10408398
Volume :
53
Issue :
10
Database :
Complementary Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
89945815
Full Text :
https://doi.org/10.1080/10408398.2012.749209