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What can Sensory Researchers do to Characterize Products? and ... How does One Select the Best Method?
- Source :
- Sensory & Consumer Research in Food Product Design & Development (9780813813660); 2012, p283-319, 37p
- Publication Year :
- 2012
Details
- Language :
- English
- ISBNs :
- 9780813813660
- Database :
- Complementary Index
- Journal :
- Sensory & Consumer Research in Food Product Design & Development (9780813813660)
- Publication Type :
- Book
- Accession number :
- 89851721
- Full Text :
- https://doi.org/10.1002/9781119945970.ch10