Nutritional characterization of the crop residue of mushroom Agaricus bisporus as a potential feed for cattle.

MLA

Gómez Urrego, Juan Miguel, et al. “Nutritional Characterization of the Crop Residue of Mushroom Agaricus Bisporus as a Potential Feed for Cattle. (English).” CES Medicina Veterinaria & Zootecnica, vol. 8, no. 1, Jan. 2013, pp. 34–56. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=89724095&authtype=sso&custid=ns315887.

APA

Gómez Urrego, J. M., Yepes Jaramillo, S. A., & Rosaless, R. B. (2013). Nutritional characterization of the crop residue of mushroom Agaricus bisporus as a potential feed for cattle. (English). CES Medicina Veterinaria & Zootecnica, 8(1), 34–56.

Chicago

Gómez Urrego, Juan Miguel, Sergio Andrés Yepes Jaramillo, and Rolando Barahona Rosaless. 2013. “Nutritional Characterization of the Crop Residue of Mushroom Agaricus Bisporus as a Potential Feed for Cattle. (English).” CES Medicina Veterinaria & Zootecnica 8 (1): 34–56. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=89724095&authtype=sso&custid=ns315887.