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Effect of Pretreatment with Dehulling and Microwaving on the Flavor Characteristics of Cold-Pressed Rapeseed Oil by GC-MS-PCA and Electronic Nose Discrimination.
- Source :
- Journal of Food Science (John Wiley & Sons, Inc.); Jul2013, Vol. 78 Issue 7, pC961-C970, 10p, 2 Charts, 4 Graphs
- Publication Year :
- 2013
-
Abstract
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Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 78
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Journal of Food Science (John Wiley & Sons, Inc.)
- Publication Type :
- Academic Journal
- Accession number :
- 89150494
- Full Text :
- https://doi.org/10.1111/1750-3841.12161