Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera.

MLA

Almeida, Muradian, Ligia B., et al. “Comparative Study of the Physicochemical and Palynological Characteristics of Honey from Melipona Subnitida and Apis Mellifera.” International Journal of Food Science & Technology, vol. 48, no. 8, Aug. 2013, pp. 1698–706. EBSCOhost, https://doi.org/10.1111/ijfs.12140.

APA

Almeida, M. L. B., Stramm, K. M., Horita, A., Barth, O. M., Silva de Freitas, A., & Estevinho, L. M. (2013). Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera. International Journal of Food Science & Technology, 48(8), 1698–1706. https://doi.org/10.1111/ijfs.12140

Chicago

Almeida, Muradian, Ligia B., Klaus M. Stramm, Andreia Horita, Ortrud M. Barth, Alex Silva de Freitas, and Leticia M. Estevinho. 2013. “Comparative Study of the Physicochemical and Palynological Characteristics of Honey from Melipona Subnitida and Apis Mellifera.” International Journal of Food Science & Technology 48 (8): 1698–1706. doi:10.1111/ijfs.12140.