Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods.

MLA

Kim, Jin, et al. “Development of Easy and Efficient Methods for Quantitative Analysis of Ethyl Carbamate Using GC-MS in Various Fermented Foods.” Food Science & Biotechnology, vol. 22, no. 3, June 2013, pp. 599–603. EBSCOhost, https://doi.org/10.1007/s10068-013-0120-y.

APA

Kim, J., Park, J.-M., Choi, G.-H., & Kim, Y.-W. (2013). Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods. Food Science & Biotechnology, 22(3), 599–603. https://doi.org/10.1007/s10068-013-0120-y

Chicago

Kim, Jin, Jong-Min Park, Geun-Hyoung Choi, and Young-Wan Kim. 2013. “Development of Easy and Efficient Methods for Quantitative Analysis of Ethyl Carbamate Using GC-MS in Various Fermented Foods.” Food Science & Biotechnology 22 (3): 599–603. doi:10.1007/s10068-013-0120-y.