Cite
Nanotechnology Enabled Enhancement of Enzyme Activity and Thermostability: Study on Impaired Pectate Lyase from Attenuated Macrophomina phaseolina in Presence of Hydroxyapatite Nanoparticle
MLA
Dutta, Nalok, et al. “Nanotechnology Enabled Enhancement of Enzyme Activity and Thermostability: Study on Impaired Pectate Lyase from Attenuated Macrophomina Phaseolina in Presence of Hydroxyapatite Nanoparticle.” PLoS ONE, vol. 8, no. 5, May 2013, pp. 1–11. EBSCOhost, https://doi.org/10.1371/journal.pone.0063567.
APA
Dutta, N., Mukhopadhyay, A., Dasgupta, A. K., & Chakrabarti, K. (2013). Nanotechnology Enabled Enhancement of Enzyme Activity and Thermostability: Study on Impaired Pectate Lyase from Attenuated Macrophomina phaseolina in Presence of Hydroxyapatite Nanoparticle. PLoS ONE, 8(5), 1–11. https://doi.org/10.1371/journal.pone.0063567
Chicago
Dutta, Nalok, Arka Mukhopadhyay, Anjan Kr. Dasgupta, and Krishanu Chakrabarti. 2013. “Nanotechnology Enabled Enhancement of Enzyme Activity and Thermostability: Study on Impaired Pectate Lyase from Attenuated Macrophomina Phaseolina in Presence of Hydroxyapatite Nanoparticle.” PLoS ONE 8 (5): 1–11. doi:10.1371/journal.pone.0063567.