The Potential Impact of Conservation Practices in US Agriculture on Global Climate Change.

Increase in the use of conservation practices by agriculture in the United States will enhance soil organic carbon and potentially increase carbon sequestration. This, in turn, will decrease the net emission of carbon dioxide. A number of studies exist that calibrate the contribution of various individual, site-specific conservation practices on changes in soil organic carbon. There is a general absence, however, of a comprehensive effort to measure objectively the contribution of these practices including conservation tillage, the Conservation Reserve Program, and conservation buffer strips to change in soil organic carbon. This paper fills that void. After recounting the evolution of the use of the various conservation practices, it is estimated that organic carbon in the soil in 1998 in the United States attributable to these practices was about 12.2 million metric tons. By 2008, there will be an increase of about 25 percent. Given that there is a significant potential for conservation practices to lead to an increase in carbon sequestration, there are a number of policy options that can be pursued. [ABSTRACT FROM AUTHOR]