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WHAT TO READ RIGHT NOW.

Authors :
Mowbray, Scott
Source :
Cooking Light; Jun2013, Vol. 27 Issue 5, p12, 1p
Publication Year :
2013

Abstract

The article reviews the cook book "Franny's," by Andrew Feinberg et al.

Subjects

Subjects :
COOKBOOKS
ITALIAN cooking
NONFICTION

Details

Language :
English
ISSN :
08864446
Volume :
27
Issue :
5
Database :
Complementary Index
Journal :
Cooking Light
Publication Type :
Review
Accession number :
87386795

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