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Le thé, le café et le chocolat en cuisine : à boire et à manger. Usages culinaires et recettes.

Authors :
Couturier, E.
Source :
Phytothérapie; Apr2013, Vol. 11 Issue 2, p106-115, 10p
Publication Year :
2013

Abstract

<i>Copyright of Phytothérapie is the property of John Libbey Eurotext Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
French
ISSN :
16248597
Volume :
11
Issue :
2
Database :
Complementary Index
Journal :
Phytothérapie
Publication Type :
Academic Journal
Accession number :
87086742
Full Text :
https://doi.org/10.1007/s10298-013-0774-x