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Vitamin D: do we get enough?

Authors :
Brouwer-Brolsma, E.
Bischoff-Ferrari, H.
Bouillon, R.
Feskens, E.
Gallagher, C.
Hypponen, E.
Llewellyn, D.
Stoecklin, E.
Dierkes, J.
Kies, A.
Kok, F.
Lamberg-Allardt, C.
Moser, U.
Pilz, S.
Saris, W.
Schoor, N.
Weber, P.
Witkamp, R.
Zittermann, A.
Groot, L.
Source :
Osteoporosis International; May2013, Vol. 24 Issue 5, p1567-1577, 11p
Publication Year :
2013

Abstract

Summary: On September 29, 2011, acknowledged experts in the field of vitamin D, mainly European, were brought together in order to discuss the recent scientific advances in relation to vitamin D: the current requirements and associations with various health outcomes. In this article, the discussions resulting from the meeting are summarized. Introduction: Several groups at risk for developing vitamin D insufficiency have been identified. Accordingly, reviews indicate that a significant percentage of the population worldwide have serum 25-hydroxyvitamin D levels below 50 nmol/l. In addition to the role of vitamin D in bone health, recent studies suggest that it may play a pivotal role in other systems, e.g., the cardiovascular system, pancreas, muscle, immune system and brain. Most evidence, however, is obtained from observational studies and yet inconclusive. Methods: To exchange and broaden knowledge on the requirements for vitamin D and its effect on various health outcomes, a workshop entitled 'Vitamin D Expert Meeting: Do we get enough?', was organized. Results: Despite low vitamin D levels worldwide, consensus on the definition of deficiency is not yet reached. In order to define cut-off points for vitamin D whilst taking into account extraskeletal health effects, randomized controlled trials in these fields are warranted. The experts do emphasize that there is evidence to suggest an important role for vitamin D in the maintenance of optimal bone health at all ages and that vitamin D supplementation, in most studies co-administered with calcium, reduces fracture risk in the senior population. Conclusion: To reach a serum 25-hydroxyvitamin D level of 50 nmol/l older adults aged ≥65 years are therefore recommended to meet a mean daily vitamin D intake of 20 μg (800 IU), which is best achieved with a supplement. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0937941X
Volume :
24
Issue :
5
Database :
Complementary Index
Journal :
Osteoporosis International
Publication Type :
Academic Journal
Accession number :
86999518
Full Text :
https://doi.org/10.1007/s00198-012-2231-3