A Science-Based Endeavor: Interpreting Contamination Prevention in The Food Safety Modernization Act.

The article discusses the U.S. FDA Food Safety Modernization Act which was signed into law by American President Barack Obama on January 4, 2011, focusing on the law's provisions which authorize the nation's Food and Drug Administration (FDA) to implement food contamination prevention standards. The impact of the law on the food industry is addressed in relation to public health and government regulations. An interpretation of the plain language contained in the statute is provided.