A comparative study of phytochemical composition of genetically and non-genetically modified soybean ( Glycine max L.) and evaluation of antitumor activity.

MLA

Marrelli, Mariangela, et al. “A Comparative Study of Phytochemical Composition of Genetically and Non-Genetically Modified Soybean ( Glycine Max L.) and Evaluation of Antitumor Activity.” Natural Product Research, vol. 27, no. 6, Apr. 2013, pp. 574–78. EBSCOhost, https://doi.org/10.1080/14786419.2012.673607.

APA

Marrelli, M., Tudisco, R., Mastellone, V., & Conforti, F. (2013). A comparative study of phytochemical composition of genetically and non-genetically modified soybean ( Glycine max L.) and evaluation of antitumor activity. Natural Product Research, 27(6), 574–578. https://doi.org/10.1080/14786419.2012.673607

Chicago

Marrelli, Mariangela, Raffaella Tudisco, Vincenzo Mastellone, and Filomena Conforti. 2013. “A Comparative Study of Phytochemical Composition of Genetically and Non-Genetically Modified Soybean ( Glycine Max L.) and Evaluation of Antitumor Activity.” Natural Product Research 27 (6): 574–78. doi:10.1080/14786419.2012.673607.