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A note on the effect of stocking density and temperature on meat quality in pigs.

Authors :
Guise, H. J.
Warriss, P. D.
Source :
Animal Production; 04/01/1989, Vol. 48 Issue 2, p480-482, 3p
Publication Year :
1989

Details

Language :
English
ISSN :
00033561
Volume :
48
Issue :
2
Database :
Complementary Index
Journal :
Animal Production
Publication Type :
Academic Journal
Accession number :
86769248
Full Text :
https://doi.org/10.1017/S0003356100040502