Cite
Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study.
MLA
Schöttker, Ben, et al. “Strong Associations of 25-Hydroxyvitamin D Concentrations with All-Cause, Cardiovascular, Cancer, and Respiratory Disease Mortality in a Large Cohort Study.” American Journal of Clinical Nutrition, vol. 97, no. 4, Apr. 2013, pp. 782–93. EBSCOhost, https://doi.org/10.3945/ajcn.112.047712.
APA
Schöttker, B., Haug, U., Schomburg, L., Köhrle, J., Perna, L., Müller, H., Holleczek, B., & Brenner, H. (2013). Strong associations of 25-hydroxyvitamin D concentrations with all-cause, cardiovascular, cancer, and respiratory disease mortality in a large cohort study. American Journal of Clinical Nutrition, 97(4), 782–793. https://doi.org/10.3945/ajcn.112.047712
Chicago
Schöttker, Ben, Ulrike Haug, Lutz Schomburg, Joseph Köhrle, Laura Perna, Heiko Müller, Bernd Holleczek, and Hermann Brenner. 2013. “Strong Associations of 25-Hydroxyvitamin D Concentrations with All-Cause, Cardiovascular, Cancer, and Respiratory Disease Mortality in a Large Cohort Study.” American Journal of Clinical Nutrition 97 (4): 782–93. doi:10.3945/ajcn.112.047712.