Proteomic changes associated with freeze-thaw injury and post-thaw recovery in onion ( Allium cepa L.) scales.

MLA

Chen, Keting, et al. “Proteomic Changes Associated with Freeze-Thaw Injury and Post-Thaw Recovery in Onion ( Allium Cepa L.) Scales.” Plant, Cell & Environment, vol. 36, no. 4, Apr. 2013, pp. 892–905. EBSCOhost, https://doi.org/10.1111/pce.12027.

APA

Chen, K., Renaut, J., Sergeant, K., Wei, H., & Arora, R. (2013). Proteomic changes associated with freeze-thaw injury and post-thaw recovery in onion ( Allium cepa L.) scales. Plant, Cell & Environment, 36(4), 892–905. https://doi.org/10.1111/pce.12027

Chicago

Chen, Keting, Jenny Renaut, Kjell Sergeant, Hui Wei, and Rajeev Arora. 2013. “Proteomic Changes Associated with Freeze-Thaw Injury and Post-Thaw Recovery in Onion ( Allium Cepa L.) Scales.” Plant, Cell & Environment 36 (4): 892–905. doi:10.1111/pce.12027.