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An increase of lycopene content in tomato fruit is associated with a novel Cyc- B allele isolated through TILLING technology.

Authors :
Silletti, Maria
Petrozza, Angelo
Stigliani, Adriana
Giorio, Giovanni
Cellini, Francesco
D'Ambrosio, Caterina
Carriero, Filomena
Source :
Molecular Breeding; Mar2013, Vol. 31 Issue 3, p665-674, 10p
Publication Year :
2013

Abstract

Tomato Cyc- B gene encodes a chromoplast-specific lycopene β-cyclase that converts lycopene to β-carotene during ripening of the fruit. By screening the tomato Red Setter mutant population with the TILLING method, we identified eight new alleles at the Cyc- B locus. Results of greenhouse phenotypic analysis revealed that the novel A949G Cyc- B allele produced modifications in the carotenoid profile and content of tomato petals and fruit. The cyc- b7 genotype, carrying the A949G Cyc- B allele, was therefore evaluated in an open field trial for standard agronomic traits as well as carotenoid content of the fruit. Results of the field trial confirmed that the induced A949G missense mutation favored the accumulation of lycopene in the fruit with no detrimental effects on the yield or on other agronomic and technological properties such as fruit firmness and Brix degree of fruit juice. On the basis of these results, it can be affirmed that the A949G Cyc- B allele constitutes a useful new genetic variant which can be used for improving carotenoid content in tomato fruit and for the development of new tomato commercial lines. Finally, the results presented here furthermore demonstrate that TILLING is a powerful methodology not only as a confirmatory system for gene functional analysis but also for selecting new gene variants useful for genetic improvement of important crops. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13803743
Volume :
31
Issue :
3
Database :
Complementary Index
Journal :
Molecular Breeding
Publication Type :
Academic Journal
Accession number :
85861137
Full Text :
https://doi.org/10.1007/s11032-012-9824-6