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Indulgent flavois drive growth.
- Source :
- Modern Baking; Feb2013, Vol. 27 Issue 2, p8-8, 1p
- Publication Year :
- 2013
-
Abstract
- The article offers information on adding new items to their product lines by baking goods manufacturers of the U.S. It mentions that consumers are showing good response towards this indulgence trend by baking goods manufacturers. It also discusses several baking products including red velvet, brownies and cookies that have shown growth in past few years along with information on sales statistics of these products in past few years.
- Subjects :
- BAKED products
BRAND extension
PRODUCT lines
BROWNIES (Cooking)
COOKIES
BAKERIES
Subjects
Details
- Language :
- English
- ISSN :
- 08976201
- Volume :
- 27
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Modern Baking
- Publication Type :
- Periodical
- Accession number :
- 85721615