Global: Forest conservation is key to food security.

The article offers the insights of Terry Sunderland, senior researcher of Center for International Forestry Research (CIFOR) in Indonesia, on Forest Conservation. According to Sunderland, focusing only to forest conservation or protecting the livelihoods of forestry dependants are the challenges of forestry conservation in the past. He added that exposure to enormous risks like climate change is a result of narrowing the food's genetic base.