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Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts of Leonurus japonicus Houtt.

Authors :
Liang Xiong
Cheng Peng
Qin-Mei Zhou
Feng Wan
Xiao-Fang Xie
Li Guo
Xiao-Hong Li
Cheng-Jun He
Ou Dai
Source :
Molecules; Jan2013, Vol. 18 Issue 1, p963-973, 11p, 1 Diagram, 3 Charts
Publication Year :
2013

Abstract

The herb and fruits of Leonurus japonicus Houtt., named "Yimucao" and "Chongweizi", respectively, in Chinese, have been widely used in China as gynecological medicines. The components of the essential oils obtained by hydrodistillation were investigated by GC-MS. The antibacterial activity of the essential oils was determined by micro-dilution assay. The results showed large variations in the chemical composition and antibacterial activity of the oils. The oil of "Yimucao" showed antibacterial activity against various Gram-positive bacteria and consisted mainly of sesquiterpenes and diterpenes, with phytone, phytol, caryophyllene oxide and β-caryophyllene being the most significant constituents, whereas the oil of "Chongweizi", mainly made up of bornyl acetate and aliphatic hydrocarbons, was inactive in the antibacterial assay. Further study of the main compounds in "Yimucao oil" showed that β-caryophyllene had wide-spectrum activity against Gram-positive bacteria. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14203049
Volume :
18
Issue :
1
Database :
Complementary Index
Journal :
Molecules
Publication Type :
Academic Journal
Accession number :
85149360
Full Text :
https://doi.org/10.3390/molecules18010963