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Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780.

Authors :
SHAMMAS, CAROLE
Source :
Journal of Modern History; Dec2012, Vol. 84 Issue 4, p951-953, 3p
Publication Year :
2012

Abstract

The article reviews the book "Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780," by Craig Muldrew, part of the Cambridge Studies in Economic History—Second Series.

Subjects

Subjects :
AGRICULTURAL laborers
NONFICTION
HISTORY

Details

Language :
English
ISSN :
00222801
Volume :
84
Issue :
4
Database :
Complementary Index
Journal :
Journal of Modern History
Publication Type :
Review
Accession number :
83917977
Full Text :
https://doi.org/10.1086/667638
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