Factors that influence the level of contamination of human milk withpolychlorinated organic compounds

MLA

Kreis, I. A., et al. “Factors That Influence the Level of Contamination of Human Milk Withpolychlorinated Organic Compounds.” Archives of Environmental Contamination & Toxicology, vol. 30, no. 2, Feb. 1996, p. 285. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=8382370&authtype=sso&custid=ns315887.

APA

Kreis, I. A., van Zoonen, P., Liem, A. K. D., & Albers, J. M. C. (1996). Factors that influence the level of contamination of human milk withpolychlorinated organic compounds. Archives of Environmental Contamination & Toxicology, 30(2), 285.

Chicago

Kreis, I. A., P. van Zoonen, A. K. D. Liem, and J. M. C. Albers. 1996. “Factors That Influence the Level of Contamination of Human Milk Withpolychlorinated Organic Compounds.” Archives of Environmental Contamination & Toxicology 30 (2): 285. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=8382370&authtype=sso&custid=ns315887.