CHAD ROBERTSON IS THE WHEAT WHISPERER.

In this article, the author discusses the food tradition from San Francisco, California. He mentions the Tartine Bakery located in the region for its famous baked products, and informs on the subdivision of the bakery Bar Tartine which consists of Italian, Danish and Hungarian style menus. He highlights several food menus from the bar which produces chewy crunch toast together with golden petals of bottarga and butter dried mushrooms.