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A proposed experimental method for the determination of digestible energy of ingredients in pig feeds

Authors :
Frape, D. L.
Tuck, M. G.
Boxall, R. C.
Source :
Journal of Agricultural Science; Apr1976, Vol. 86 Issue 2, p325, 0p
Publication Year :
1976

Details

Language :
English
ISSN :
00218596
Volume :
86
Issue :
2
Database :
Complementary Index
Journal :
Journal of Agricultural Science
Publication Type :
Academic Journal
Accession number :
8327285
Full Text :
https://doi.org/10.1017/S0021859600054782