Selection Criteria for Intensive Market Lamb Production: Carcass andGrowth Traits

MLA

Dickerson, G. E., et al. “Selection Criteria for Intensive Market Lamb Production: Carcass AndGrowth Traits.” Journal of Animal Science, vol. 43, no. 1, July 1976, p. 90. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=8312860&authtype=sso&custid=ns315887.

APA

Dickerson, G. E., Crouse, J. D., Glimp, H. A., & Olson, L. W. (1976). Selection Criteria for Intensive Market Lamb Production: Carcass andGrowth Traits. Journal of Animal Science, 43(1), 90.

Chicago

Dickerson, G. E., J. D. Crouse, H. A. Glimp, and Larry W. Olson. 1976. “Selection Criteria for Intensive Market Lamb Production: Carcass AndGrowth Traits.” Journal of Animal Science 43 (1): 90. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=8312860&authtype=sso&custid=ns315887.