Food habits and seasonal abundance of the American eel, Anguilla rostrata, from the lower Chesapeake Bay

MLA

Wenner, C. A., and J. A. Musick. “Food Habits and Seasonal Abundance of the American Eel, Anguilla Rostrata, from the Lower Chesapeake Bay.” Chesapeake Science, vol. 16, no. 1, Mar. 1975, p. 62. EBSCOhost, https://doi.org/10.2307/1351085.

APA

Wenner, C. A., & Musick, J. A. (1975). Food habits and seasonal abundance of the American eel, Anguilla rostrata, from the lower Chesapeake Bay. Chesapeake Science, 16(1), 62. https://doi.org/10.2307/1351085

Chicago

Wenner, C. A., and J. A. Musick. 1975. “Food Habits and Seasonal Abundance of the American Eel, Anguilla Rostrata, from the Lower Chesapeake Bay.” Chesapeake Science 16 (1): 62. doi:10.2307/1351085.