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QUALIDADE DE PRODUTOS CÁRNEOS FABRICADOS SOB INSPEÇÃO FEDERAL NO ESTADO DO PARANÁ.
- Source :
- Ciência Animal Brasileira; 2011, Vol. 12 Issue 2, p359-364, 6p, 3 Charts
- Publication Year :
- 2011
-
Abstract
- <i>Copyright of Ciência Animal Brasileira is the property of Universidade Federal de Goias, Escola de Veterinaria and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- MEAT
FOOD of animal origin
FOOD poisoning
FOODBORNE diseases
FOOD supply
Subjects
Details
- Language :
- Portuguese
- ISSN :
- 15182797
- Volume :
- 12
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Ciência Animal Brasileira
- Publication Type :
- Academic Journal
- Accession number :
- 82187777
- Full Text :
- https://doi.org/10.5216/cab.v12i2.8136