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Study of the time-dependence of the mechanical properties of doughs for flour strength evaluation.

Authors :
Garcia-Alvarez, J.
Rodriguez, J.M.
Yanez, Y.
Turo, A.
Chavez, J.A.
Garcia, M.J.
Salazar, J.
Source :
IEEE Ultrasonics Symposium, 2005; 2005, p1480-1483, 4p
Publication Year :
2005

Details

Language :
English
ISBNs :
9780780393820
Database :
Complementary Index
Journal :
IEEE Ultrasonics Symposium, 2005
Publication Type :
Conference
Accession number :
81971994
Full Text :
https://doi.org/10.1109/ULTSYM.2005.1603137
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