A Hybrid Model for Nondestructive Measurement of Internal Quality of Yogurt.

MLA

Yongni Shao, et al. “A Hybrid Model for Nondestructive Measurement of Internal Quality of Yogurt.” 2006 International Conference on Computational Intelligence & Security, Jan. 2006, pp. 836–39. EBSCOhost, https://doi.org/10.1109/ICCIAS.2006.294254.

APA

Yongni Shao, Yong He, & Lihong Tan. (2006). A Hybrid Model for Nondestructive Measurement of Internal Quality of Yogurt. 2006 International Conference on Computational Intelligence & Security, 836–839. https://doi.org/10.1109/ICCIAS.2006.294254

Chicago

Yongni Shao, Yong He, and Lihong Tan. 2006. “A Hybrid Model for Nondestructive Measurement of Internal Quality of Yogurt.” 2006 International Conference on Computational Intelligence & Security, January, 836–39. doi:10.1109/ICCIAS.2006.294254.