Behavior of aflatoxin during the manufacture, ripening and storage of Manchego-type cheese

Subjects

Subjects :

MANUFACTURING processes
STORAGE

Details

Language :

English

ISSN :

00221147

Volume :

53

Issue :

5

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8161607