Emulsifying properties of pea globulins as related to their adsorption behaviors

Subjects

Subjects :

PEAS
GLOBULINS

Details

Language :

English

ISSN :

00221147

Volume :

52

Issue :

2

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8160918