Compositional analysis of whey powders using near infrared diffuse reflectance spectroscopy

Subjects

Subjects :

FOOD industry
SPECTRUM analysis

Details

Language :

English

ISSN :

00221147

Volume :

48

Issue :

3

Database :

Complementary Index

Journal :

Journal of Food Science (Wiley-Blackwell)

Publication Type :

Academic Journal

Accession number :

8159216