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Malt modification assessed by histochemistry, light microscopy, and transmission and scanning electron microscopy

Authors :
Pomeranz, Y.
Fretzdorff, B.
Bechtel, D. B.
Source :
Journal of Food Science (Wiley-Blackwell); May/Jun1982, Vol. 47 Issue 3, p786, 0p
Publication Year :
1982

Subjects

Subjects :
FOOD industry
SCANNING electron microscopy

Details

Language :
English
ISSN :
00221147
Volume :
47
Issue :
3
Database :
Complementary Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8158734

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Authors Abstract Subjects Details