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Biochemical studies on some chemical characteristics of sliced Egyptian onions

Authors :
Sallam, H. A.
Shabana, M. K.
Farag, R. S.
Source :
Journal of Food Science (Wiley-Blackwell); Sep/Oct1981, Vol. 46 Issue 5, p1394, 0p
Publication Year :
1981

Subjects

Subjects :
FOOD industry

Details

Language :
English
ISSN :
00221147
Volume :
46
Issue :
5
Database :
Complementary Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8158335

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Authors Abstract Subjects Details